Orange pastry mince pies

Orange pastry mince pies
40 min.
30
226kcal

Suggestions


Indulge in the festive delight of Orange Pastry Mince Pies, the perfect sweet treat that captures the essence of the holiday season. Whether you're hosting a gathering or simply want to enjoy a cozy night in, these delightful pastries are sure to impress your family and friends. With a luscious filling of rich mincemeat complemented by the zesty brightness of orange, each bite transports you to a world of warmth and celebration.

What makes this recipe truly special is the buttery, melt-in-your-mouth pastry that encases the succulent mincemeat. The addition of fresh orange juice and zest not only enhances the flavor but also gives a refreshing twist to the traditional recipe. Each pie is beautifully golden and crisp, creating a delightful texture that contrasts perfectly with the rich filling inside.

This recipe is straightforward, making it accessible for bakers of all levels. With just 40 minutes of prep and baking time, you can whip up a batch of these charming pastries to share or savor all to yourself. Plus, they're easily made ahead of time, allowing you to enjoy your festivities without the stress of last-minute baking. Dust them with icing sugar just before serving for an elegant touch, and watch as they disappear from the plate!

So, gather your ingredients, preheat your oven, and get ready to create a delicious batch of Orange Pastry Mince Pies that will leave everyone asking for seconds. Happy baking!

Ingredients

  • 500 flour plain for dusting
  • 175 powdered sugar for dusting
  • 375 butter diced cold
  •  orange zest 
  • 500 mincemeat 
  •  eggs beaten

Equipment

  • food processor
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 190C/170C fan/gas
  2. In a food processor, whizz together the flour, icing sugar and butter until they form fine crumbs (or rub in with your fingers). With the blades running, add the zest, then 3 tbsp orange juice. Process for a few secs until the mixture forms clumps. If you need to, add a few extra tsps orange juice to bring the pastry together.
  3. Tip onto a very lightly floured surface, knead briefly until smooth, then chill in the fridge for 30 mins or until firm. The pastry can be made up to 3 days ahead or frozen for up to 1 month.
  4. Lightly dust the work surface with flour, then roll out the pastry to approx 1 coin thickness.
  5. Cut out 12 x 8cm rounds with a fluted cutter and press into a 12-hole non-stick bun tin. Re-roll the trimmings to the same thickness and stamp out 12 x 5cm rounds for the tops. Spoon about 1 tbsp mincemeat into each base and press on the tops.
  6. Brush the tops with the egg, then bake for 15-20 mins until golden and crisp. Cool for a few mins, then lever out of the tins with a table knife and cool on a wire rack. Store in an airtight container for up to 1 week. Warm gently to serve, dusted with sifted icing sugar, if you like.

Nutrition Facts

Calories226kcal
Protein4.22%
Fat41.25%
Carbs54.53%

Properties

Glycemic Index
4.17
Glycemic Load
9.2
Inflammation Score
-3
Nutrition Score
3.0260869374742%

Nutrients percent of daily need

Calories:225.8kcal
11.29%
Fat:10.44g
16.06%
Saturated Fat:6.5g
40.61%
Carbohydrates:31.06g
10.35%
Net Carbohydrates:30.18g
10.98%
Sugar:17g
18.88%
Cholesterol:32.33mg
10.78%
Sodium:175.92mg
7.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.8%
Selenium:6.26µg
8.95%
Vitamin B1:0.13mg
8.84%
Folate:31.68µg
7.92%
Vitamin A:321.98IU
6.44%
Manganese:0.11mg
5.72%
Vitamin B2:0.09mg
5.57%
Vitamin B3:0.99mg
4.97%
Iron:0.81mg
4.49%
Fiber:0.88g
3.5%
Phosphorus:23.99mg
2.4%
Vitamin E:0.32mg
2.11%
Copper:0.03mg
1.29%
Vitamin B5:0.11mg
1.11%
Magnesium:4.18mg
1.05%