Orange Pound Cake

Orange Pound Cake
130 min.
16
161kcal

Suggestions


Indulge in the delightful flavors of our Orange Pound Cake, a perfect dessert that brings a burst of citrus sunshine to any occasion. This cake is not just a treat for the taste buds; it’s a feast for the eyes with its beautiful golden hue and a light dusting of powdered sugar that adds a touch of elegance. Whether you're celebrating a special event or simply looking to satisfy your sweet tooth, this cake is sure to impress.

With a preparation time of just 130 minutes, you can easily whip up this delicious dessert for up to 16 servings, making it ideal for gatherings with family and friends. The combination of a rich, moist texture from the cream cheese and the zesty kick from the grated orange peel creates a harmonious balance that will leave everyone asking for seconds.

Using a convenient box of Betty Super Yellow Cake Mix, this recipe simplifies the baking process without compromising on flavor. The result is a cake that is not only easy to make but also incredibly satisfying to eat. Serve it at your next brunch, afternoon tea, or as a sweet ending to a dinner party, and watch as it becomes the star of the table. Get ready to enjoy a slice of happiness with every bite of this Orange Pound Cake!

Ingredients

  • box cake mix yellow
  • cup milk 
  • oz cream cheese softened
  • teaspoons orange zest grated
  •  eggs 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.
  2. In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes.
  3. Pour into pan.
  4. Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
  5. Place cake on serving plate; sprinkle with powdered sugar. Store cake loosely covered.

Nutrition Facts

Calories161kcal
Protein7.6%
Fat22.32%
Carbs70.08%

Properties

Glycemic Index
4.06
Glycemic Load
0.35
Inflammation Score
-1
Nutrition Score
3.8856521598671%

Nutrients percent of daily need

Calories:160.65kcal
8.03%
Fat:4g
6.15%
Saturated Fat:2.14g
13.37%
Carbohydrates:28.26g
9.42%
Net Carbohydrates:27.84g
10.12%
Sugar:15.44g
17.16%
Cholesterol:37.89mg
12.63%
Sodium:269.45mg
11.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.13%
Phosphorus:137.65mg
13.76%
Calcium:97.12mg
9.71%
Vitamin B2:0.15mg
8.58%
Folate:26.4µg
6.6%
Selenium:4.25µg
6.08%
Vitamin B1:0.09mg
5.87%
Iron:0.82mg
4.58%
Vitamin B3:0.78mg
3.89%
Vitamin B12:0.2µg
3.33%
Vitamin B5:0.33mg
3.32%
Manganese:0.07mg
3.26%
Vitamin E:0.44mg
2.92%
Vitamin A:141.69IU
2.83%
Vitamin B6:0.05mg
2.58%
Vitamin D:0.33µg
2.22%
Zinc:0.28mg
1.89%
Fiber:0.41g
1.66%
Magnesium:6.58mg
1.65%
Potassium:57mg
1.63%
Copper:0.03mg
1.53%
Vitamin K:1.12µg
1.07%