Orange-Rosemary Cornbread Madeleines

Orange-Rosemary Cornbread Madeleines
74 min.
100
29kcal

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Who doesn't love a delightful twist on a classic treat? Introducing Orange-Rosemary Cornbread Madeleines—an enchanting fusion of sweet and savory that will tantalize your taste buds. Perfectly golden brown and slightly crisp on the outside, these little gems are a sophisticated take on traditional cornbread, elevated with the fragrant notes of fresh rosemary and zesty orange. Picture yourself savoring these warm, fluffy delights, whether as a surprising dessert or an elegant accompaniment to your meal.

What makes these madeleines truly special is their versatility. They're ideal for gatherings, brunches, or even a cozy night in. With each bite, you're treated to the comforting sweetness of cornbread combined with the aromatic herbs, creating an unforgettable flavor experience. What’s more, they are not only delicious but also simple to prepare, making them a perfect project for both novice cooks and seasoned bakers alike.

Transform your kitchen into a haven of divine fragrance and warmth as you whip up a batch of these scrumptious madeleines. They are sure to leave your guests in awe, as they enjoy the unexpected burst of citrus and herbal notes that accompany the signature cornbread texture. Whether served fresh out of the oven or warmed up after a freeze, these Orange-Rosemary Cornbread Madeleines are a magical addition to your culinary repertoire!

Ingredients

  • 0.5 cup butter melted
  • cups buttermilk 
  • cups self-rising cornmeal mix white
  • large eggs lightly beaten
  • 0.5 cup flour all-purpose
  • 1.5 tablespoons rosemary fresh finely chopped
  • tablespoons orange zest 
  • 0.3 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 40
  2. Whisk together cornmeal mix, flour, 1/4 cup sugar, orange zest, and rosemary in a large bowl.
  3. Add buttermilk, melted butter, and eggs.
  4. Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full.
  5. Bake, in batches, 16 to 18 minutes or until golden brown.
  6. Remove from pans immediately.
  7. Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Nutrition Facts

Calories29kcal
Protein8.84%
Fat39.62%
Carbs51.54%

Properties

Glycemic Index
2.26
Glycemic Load
0.77
Inflammation Score
-1
Nutrition Score
0.99782610133938%

Flavonoids

Naringenin
0.01mg

Nutrients percent of daily need

Calories:28.73kcal
1.44%
Fat:1.28g
1.97%
Saturated Fat:0.72g
4.51%
Carbohydrates:3.75g
1.25%
Net Carbohydrates:3.5g
1.27%
Sugar:0.74g
0.82%
Cholesterol:6.69mg
2.23%
Sodium:58.63mg
2.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.29%
Phosphorus:29.19mg
2.92%
Folate:10.93µg
2.73%
Vitamin B1:0.03mg
2.13%
Vitamin B2:0.03mg
1.84%
Calcium:16.91mg
1.69%
Iron:0.22mg
1.22%
Manganese:0.02mg
1.13%
Vitamin B3:0.22mg
1.1%
Vitamin A:52.82IU
1.06%
Selenium:0.71µg
1.02%
Source:My Recipes