Orange Salad

Ingredients

• 4  bananas sliced
• 1  eggs beaten
• 0.3 cup flour all-purpose
• 1 tablespoon butter softened
• 3 ounce jell-o® mix orange flavored
• 15 ounce pineapple chunks drained canned
• 1 teaspoon vanilla extract 
• 1 cup water 
• 8 ounce non-dairy whipped topping frozen thawed
• 0.8 cup sugar white

Equipment

• sauce pan

Directions

1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened.
2. Pour into an 8x8 inch dish.
3. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
4. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
5. Mix bananas and remaining pineapple into the gelatin.
6. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.