Orange-Toffee-Almond Truffles

Gluten Free
Orange-Toffee-Almond Truffles
195 min.
30
97kcal

Suggestions


Indulge your senses with these delightful Orange-Toffee-Almond Truffles, a perfect treat for any occasion! These gluten-free truffles are not only a feast for the eyes but also a symphony of flavors that will leave your taste buds dancing. Imagine the rich, velvety texture of semisweet chocolate combined with the zesty brightness of fresh orange peel, all harmoniously blended with the crunchy sweetness of toffee bits and toasted almonds.

Whether you're hosting a sophisticated dinner party, looking for a unique appetizer, or simply craving a sweet snack, these truffles are sure to impress. With a preparation time of just under three hours, you can easily whip up a batch that serves 30 people, making them an ideal choice for gatherings or celebrations. Each truffle is a mere 97 calories, allowing you to indulge without the guilt!

The process is simple yet rewarding, as you create these bite-sized morsels of joy. The combination of textures—from the smooth chocolate ganache to the crunchy almond coating—creates a delightful contrast that will have everyone reaching for seconds. So, gather your ingredients and get ready to treat yourself and your guests to a luxurious experience with these Orange-Toffee-Almond Truffles!

Ingredients

  • oz semi chocolate chips 
  • 0.5 cup whipping cream (heavy)
  • 0.5 teaspoon orange zest grated
  • 0.5 cup toffee chips 
  • cup almonds toasted sliced chopped

Equipment

  • bowl
  • baking sheet
  • microwave

Directions

  1. In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
  2. Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
  3. Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat.
  4. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm.
  5. Remove from refrigerator 20 minutes before serving.

Nutrition Facts

Calories97kcal
Protein5.14%
Fat65.25%
Carbs29.61%

Properties

Glycemic Index
2.03
Glycemic Load
1.33
Inflammation Score
-2
Nutrition Score
2.3539130609968%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:97.13kcal
4.86%
Fat:7.15g
11%
Saturated Fat:3.51g
21.91%
Carbohydrates:7.3g
2.43%
Net Carbohydrates:6.31g
2.29%
Sugar:5.53g
6.14%
Cholesterol:9.04mg
3.01%
Sodium:7.18mg
0.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.5mg
2.17%
Protein:1.27g
2.54%
Manganese:0.17mg
8.52%
Copper:0.13mg
6.33%
Vitamin E:0.9mg
6.02%
Magnesium:22.03mg
5.51%
Fiber:0.99g
3.97%
Phosphorus:37.98mg
3.8%
Iron:0.6mg
3.32%
Vitamin B2:0.05mg
2.87%
Vitamin A:107.69IU
2.15%
Zinc:0.31mg
2.07%
Potassium:71.19mg
2.03%
Calcium:16.95mg
1.69%
Selenium:0.91µg
1.3%