Discover the delightful fusion of flavors in this Orecchiette with Pancetta and Broccoli recipe! Perfect for those seeking a quick and satisfying meal, this dish can be ready in just 15 minutes, serving up to four people. With a moderate calorie count of 745 kcal per serving, it's ideal as a side dish, lunch, main course, or main dish.
Prepared with a combination of thawed, drained, and patted dry frozen chopped broccoli, smashed garlic, extra-virgin olive oil, orecchiette pasta, sliced pancetta, grated parmesan, pine nuts, and thinly sliced scallions, this recipe promises a burst of flavors with every bite. The use of a frying pan and pot keeps the cooking process simple yet effective, ensuring that each ingredient is cooked to perfection.
The dish boasts a balanced caloric breakdown with 14.87% protein, 46.86% fat, and 38.27% carbs, making it a nutritious option for any meal. Whether you're a cooking enthusiast or simply looking to try something new, this Orecchiette with Pancetta and Broccoli is sure to impress and satisfy your taste buds. So, why not give it a try today?
