OREO and Fudge Ice Cream Cake

Ingredients

• 0.5 cup cream sauce hot warmed
• 3.9 ounce jell-o chocolate pudding instant
• 8  oreo cookies chopped
• 12  vanilla ice cream sandwiches 
• 8 ounce cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• aluminum foil

Directions

1. Pour fudge topping into medium bowl.
2. Whisk in 1 cup COOL WHIP.
3. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
4. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
5. Freeze 4 hours or until firm.