OREO Cheesecake Bites

Ingredients

• 0.5 cup butter divided
• 1 cup knudsen cream sour
• 32 oz philadelphia cream cheese softened
• 4  eggs 
• 36  oreo cookies divided
• 4 oz baker's semi-sweet chocolate 
• 1 cup sugar 
• 1 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• blender
• aluminum foil
• microwave

Directions

1. Heat oven to 325F.
2. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan.
3. Beat cream cheese and sugar with mixer until blended.
4. Add sour cream and vanilla; mix well.
5. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
6. Bake 45 min. or until center is almost set. Cool.
7. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours.
8. Use foil handles to lift cheesecake from pan before cutting into bars.