OREO® Chocolate Cream Cheesecake

Health score
1%
OREO® Chocolate Cream Cheesecake
330 min.
16
456kcal

Suggestions


Indulge your sweet tooth with a decadent OREO® Chocolate Cream Cheesecake that is sure to impress your family and friends! This rich and creamy dessert combines the beloved flavors of OREO cookies and velvety cream cheese, creating a delightful treat that is perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cheesecake is the ultimate crowd-pleaser.

With a luscious chocolate filling and a crunchy OREO crust, each bite is a heavenly experience. The combination of semi-sweet baking chocolate and cream cheese results in a smooth texture that melts in your mouth, while the added crunch of quartered OREO cookies throughout the cheesecake adds an exciting twist. Plus, the recipe is straightforward, making it accessible for both novice and experienced bakers alike.

Prepare to wow your guests with this stunning dessert that not only looks impressive but also delivers on flavor. After a few hours of chilling in the refrigerator, the cheesecake sets to perfection, allowing the flavors to meld beautifully. Serve it up with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of elegance. Get ready to savor every delicious bite of this OREO® Chocolate Cream Cheesecake!

Ingredients

  • 32  crème-filled chocolate sandwich cookies divided
  • 32 ounce cream cheese softened
  •  eggs 
  • ounce semi chocolate chips cooled melted
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • frying pan
  • oven
  • knife
  • hand mixer
  • spatula
  • springform pan

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan.
  2. Bake 10 minutes.
  3. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  4. Add chocolate; mix well.
  5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies.
  6. Pour over crust.
  7. Sprinkle with remaining quartered cookies.
  8. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts

Calories456kcal
Protein6.03%
Fat59.36%
Carbs34.61%

Properties

Glycemic Index
6.07
Glycemic Load
9.57
Inflammation Score
-6
Nutrition Score
8.7004347158515%

Nutrients percent of daily need

Calories:456.45kcal
22.82%
Fat:30.61g
47.08%
Saturated Fat:16.28g
101.73%
Carbohydrates:40.16g
13.39%
Net Carbohydrates:38.33g
13.94%
Sugar:29.65g
32.95%
Cholesterol:99.04mg
33.01%
Sodium:288.34mg
12.54%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:13.39mg
4.46%
Protein:6.99g
13.98%
Iron:4.06mg
22.56%
Manganese:0.36mg
18.05%
Vitamin A:828.44IU
16.57%
Selenium:10.77µg
15.38%
Vitamin B2:0.25mg
14.55%
Phosphorus:141.64mg
14.16%
Copper:0.28mg
13.81%
Magnesium:42.68mg
10.67%
Vitamin E:1.28mg
8.53%
Vitamin K:8.82µg
8.4%
Calcium:75.14mg
7.51%
Fiber:1.83g
7.32%
Zinc:0.98mg
6.53%
Potassium:227.17mg
6.49%
Folate:24.91µg
6.23%
Vitamin B5:0.61mg
6.06%
Vitamin B1:0.07mg
4.62%
Vitamin B12:0.25µg
4.14%
Vitamin B3:0.8mg
4.02%
Vitamin B6:0.06mg
3.04%
Vitamin D:0.22µg
1.47%
Source:Allrecipes