Oreo™ Cookie Cake

Health score
2%
Oreo™ Cookie Cake
130 min.
8
536kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and the iconic taste of Oreo™ cookies! This Oreo™ Cookie Cake is the perfect dessert for any occasion, whether it's a birthday celebration, a family gathering, or simply a well-deserved treat after a long day. With its moist and decadent chocolate base, this cake is sure to impress your guests and leave them craving more.

What makes this cake truly special is the generous layers of fluffy white frosting that complement the chocolate perfectly, creating a harmonious balance of flavors. The addition of coarsely broken Oreo™ cookies not only adds a delightful crunch but also enhances the overall experience with their signature cream filling. Drizzled with a smooth chocolate glaze and topped with even more cookie pieces, this cake is a feast for both the eyes and the palate.

Ready in just 130 minutes, this recipe serves eight, making it an ideal choice for sharing with friends and family. With each slice containing 536 calories, it's a deliciously indulgent dessert that you won't want to miss. So, roll up your sleeves and get ready to create a show-stopping dessert that will have everyone asking for seconds!

Ingredients

  • 1.3 cups flour all-purpose
  • 0.7 cup sugar 
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter softened
  • 0.3 cup water 
  • oz baker's chocolate unsweetened cooled melted
  •  eggs 
  •  crème-filled chocolate sandwich cookies 
  • 12 oz fluffy frosting white
  • 0.3 cup semi chocolate chips 
  • 0.5 teaspoon shortening 
  • serving grands flaky refrigerator biscuits 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies.
  2. Spread in pan.
  3. Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.
  4. Remove from pan to cooling rack. Cool completely, about 1 hour.
  5. Cut cake horizontally in half.
  6. Place bottom layer on serving plate.
  7. Spread with frosting. Top with remaining layer.
  8. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle.
  9. Drizzle chocolate over top of cake.
  10. Sprinkle with coarsely broken cookies.

Nutrition Facts

Calories536kcal
Protein3.16%
Fat43.05%
Carbs53.79%

Properties

Glycemic Index
31.51
Glycemic Load
36.23
Inflammation Score
-5
Nutrition Score
8.243913045315%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:535.68kcal
26.78%
Fat:26.03g
40.05%
Saturated Fat:7.09g
44.31%
Carbohydrates:73.17g
24.39%
Net Carbohydrates:71.3g
25.93%
Sugar:50.06g
55.62%
Cholesterol:20.8mg
6.93%
Sodium:337.87mg
14.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.12mg
2.71%
Protein:4.3g
8.59%
Manganese:0.43mg
21.68%
Iron:3.24mg
18.02%
Vitamin B2:0.3mg
17.48%
Selenium:9.9µg
14.14%
Vitamin B1:0.2mg
13.22%
Folate:51.19µg
12.8%
Copper:0.25mg
12.62%
Vitamin A:543.19IU
10.86%
Vitamin E:1.53mg
10.23%
Vitamin K:9.37µg
8.92%
Vitamin B3:1.7mg
8.49%
Phosphorus:82.38mg
8.24%
Magnesium:32.09mg
8.02%
Fiber:1.87g
7.49%
Zinc:0.81mg
5.43%
Potassium:134.69mg
3.85%
Vitamin B5:0.27mg
2.68%
Calcium:21.34mg
2.13%
Vitamin B6:0.03mg
1.33%
Vitamin B12:0.07µg
1.22%