Oreo™ Cookie Cake

Health score
2%
Oreo™ Cookie Cake
130 min.
8
662kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and cream in a way that will leave you craving more. This Oreo™ Cookie Cake is not just a dessert; it's a celebration of one of the most beloved cookies in the world. Perfect for birthdays, special occasions, or simply as a weekend indulgence, this cake is sure to impress your family and friends.

Imagine a moist, chocolatey cake layered with fluffy white frosting and studded with chunks of Oreo™ cookies, creating a delightful contrast in texture and flavor. The drizzle of melted chocolate on top adds an extra touch of decadence, making this cake a true showstopper. With each bite, you'll experience the perfect balance of sweetness and richness, making it a favorite among chocolate lovers.

Not only is this cake a feast for the taste buds, but it also comes together in just over two hours, allowing you to whip up this delicious dessert without spending all day in the kitchen. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup butter softened
  •  crème-filled chocolate sandwich cookies 
  • servings grands flaky refrigerator biscuits 
  •  eggs 
  • 1.3 cups flour all-purpose
  • 12 oz fluffy frosting white
  • 0.3 cup semi chocolate chips 
  • 0.5 teaspoon shortening 
  • 0.7 cup sugar 
  • oz baker's chocolate unsweetened cooled melted
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Heat oven to 375F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies.
  2. Spread in pan.
  3. Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes.
  4. Remove from pan to cooling rack. Cool completely, about 1 hour.
  5. Cut cake horizontally in half.
  6. Place bottom layer on serving plate.
  7. Spread with frosting. Top with remaining layer.
  8. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle.
  9. Drizzle chocolate over top of cake.
  10. Sprinkle with coarsely broken cookies.

Nutrition Facts

Calories662kcal
Protein3.35%
Fat43.61%
Carbs53.04%

Properties

Glycemic Index
31.51
Glycemic Load
46.03
Inflammation Score
-6
Nutrition Score
10.240434792946%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:661.61kcal
33.08%
Fat:32.45g
49.92%
Saturated Fat:9.07g
56.71%
Carbohydrates:88.81g
29.6%
Net Carbohydrates:86.61g
31.5%
Sugar:55.35g
61.5%
Cholesterol:20.8mg
6.93%
Sodium:424.36mg
18.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.12mg
2.71%
Protein:5.61g
11.22%
Manganese:0.54mg
26.92%
Iron:3.97mg
22.08%
Vitamin B2:0.37mg
22.01%
Vitamin B1:0.28mg
18.99%
Folate:71.03µg
17.76%
Selenium:11.42µg
16.31%
Vitamin E:2.13mg
14.21%
Copper:0.27mg
13.72%
Vitamin B3:2.5mg
12.51%
Vitamin K:12.06µg
11.49%
Vitamin A:564.26IU
11.29%
Phosphorus:98.55mg
9.86%
Magnesium:35.52mg
8.88%
Fiber:2.19g
8.76%
Zinc:0.93mg
6.23%
Potassium:156.25mg
4.46%
Vitamin B5:0.34mg
3.42%
Calcium:24.53mg
2.45%
Vitamin B6:0.04mg
2.2%
Vitamin B12:0.07µg
1.22%