Oreo™ Cookie-Cheesecake Bars

Health score
1%
Oreo™ Cookie-Cheesecake Bars
70 min.
24
276kcal

Suggestions


Indulge your sweet tooth with these delightful Oreo™ Cookie-Cheesecake Bars, a dessert that perfectly marries the rich flavors of creamy cheesecake and the beloved crunch of chocolate sandwich cookies. With a preparation time of just 70 minutes, these bars are not only easy to make but also yield a generous 24 servings, making them ideal for gatherings, parties, or simply a treat for yourself and your loved ones.

Imagine sinking your teeth into a luscious layer of cheesecake, enhanced by the irresistible taste of crushed Oreo™ cookies, all resting on a buttery, golden crust. Each bite offers a delightful contrast of textures, from the smooth creaminess of the cheesecake to the satisfying crunch of the cookie crust and topping. The addition of miniature cookies on top adds a charming touch, making these bars as visually appealing as they are delicious.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of ingredients creates a harmonious balance of sweetness and richness, with a caloric breakdown that allows you to enjoy a decadent dessert without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious Oreo™ Cookie-Cheesecake Bars that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.8 cup butter softened
  • 1.5 cups crème-filled chocolate sandwich cookies crushed
  • 24  crème-filled chocolate sandwich cookies miniature
  • oz cream cheese softened
  •  eggs 
  • 0.3 cup flour all-purpose
  • cups flour all-purpose
  • 0.8 cup granulated sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 375F (if using dark or nonstick pan, heat oven to 350F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan.
  2. Bake 15 to 20 minutes or until golden brown.
  3. Sprinkle with crushed cookies.
  4. In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy.
  5. Pour over crushed cookies.
  6. Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Nutrition Facts

Calories276kcal
Protein4.95%
Fat43.82%
Carbs51.23%

Properties

Glycemic Index
10.3
Glycemic Load
10.97
Inflammation Score
-4
Nutrition Score
5.4052174514079%

Nutrients percent of daily need

Calories:275.54kcal
13.78%
Fat:13.65g
21%
Saturated Fat:4.47g
27.93%
Carbohydrates:35.9g
11.97%
Net Carbohydrates:34.94g
12.71%
Sugar:20.04g
22.26%
Cholesterol:23.18mg
7.73%
Sodium:188.71mg
8.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.47g
6.94%
Iron:3.32mg
18.42%
Manganese:0.23mg
11.72%
Selenium:7.15µg
10.21%
Folate:37.56µg
9.39%
Vitamin B1:0.14mg
9.31%
Vitamin B2:0.15mg
8.97%
Vitamin A:400.89IU
8.02%
Vitamin B3:1.28mg
6.41%
Vitamin K:6.27µg
5.97%
Vitamin E:0.89mg
5.93%
Phosphorus:52.3mg
5.23%
Copper:0.1mg
4.86%
Fiber:0.95g
3.82%
Magnesium:14.83mg
3.71%
Potassium:90.75mg
2.59%
Vitamin B5:0.24mg
2.39%
Calcium:23.59mg
2.36%
Zinc:0.34mg
2.28%
Vitamin B6:0.02mg
1.21%
Vitamin B12:0.06µg
1.01%