OREO Frozen Peanut Butter Dessert

Ingredients

• 3 Tbsp butter melted
• 1 cup creamy peanut butter 
• 30  oreo cookies crushed finely
• 0.5 cup planters cocktail peanuts coarsely chopped
• 4 oz baker's semi-sweet chocolate (6 oz.)
• 7 cups whipped cream softened
• 8 oz cool whip whipped topping (Do not thaw.)

Equipment

• bowl
• frying pan
• microwave

Directions

1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
2. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours.
4. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.