OREO Triple-Layer Chocolate Pie

Ingredients

• 0.3 cup butter melted
• 7.8 ounce chocolate pudding mix instant
• 2 cups milk cold
• 32  oreo cookies divided
• 8 ounce non-dairy whipped topping frozen divided thawed

Equipment

• whisk

Directions

1. Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mixes and milk with whisk 2 minutes.
3. Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping.
4. Spread over pie.
5. Refrigerate 4 hours or until firm.