Oriental Noodles

Ingredients

• 0.3 teaspoon pepper red crushed
• 2 tablespoons ginger fresh grated peeled
• 0.3 cup green onions chopped ( 1)
• 2 tablespoons soya sauce low-sodium
• 4 ounces noodles chinese-style uncooked
• 2 tablespoons peanut butter 
• 1  bell pepper red thinly sliced
• 2 tablespoons water 

Equipment

• bowl

Directions

1. Cook noodles according to package directions, omitting salt and fat.
2. Drain; transfer to a large bowl.
3. Add green onions and bell pepper; set aside, and cool slightly.
4. Combine soy sauce and remaining 4 ingredients; stir well.
5. Pour soy sauce mixture over noodles, tossing well.
6. Serve warm or at room temperature.