Oriental Pork Wrappers

Dairy Free
Oriental Pork Wrappers
39 min.
24
89kcal

Suggestions

Looking for a quick and delicious appetizer that's sure to impress your guests? Look no further than these delightful Oriental Pork Wrappers! Perfect for gatherings, parties, or a cozy night in, these delectable treats are dairy-free, making them suitable for a wide range of dietary preferences. In just 39 minutes, you can whip up a batch of these flavor-packed morsels that serve up to 24 people. Each wrapper boasts a mere 89 calories, allowing you to enjoy the delicious taste without the guilt.

These Oriental Pork Wrappers are versatile, working well as an antipasti, starter, snack, or appetizer. The secret to their mouthwatering flavor lies in a combination of hoisin sauce, soy sauce, minced garlic, and green onions, all mixed with savory pork sausage. The recipe requires minimal ingredients and equipment, making it a breeze to follow. All you need is a bowl, a pot, and your handy wonton wrappers.

Ready to impress your friends and family with your culinary skills? Dive into this easy-to-make, crowd-pleasing recipe and enjoy the delicious taste of Oriental Pork Wrappers. Pair them with your favorite dipping sauces for an extra layer of flavor that's sure to have everyone asking for the recipe. So go ahead, give these tasty treats a try, and elevate your appetizer game!

Ingredients

  • 0.5 teaspoon garlic minced
  •  spring onion minced
  • tablespoon hoisin sauce 
  • 12 ounce pork sausage 
  • tablespoon soya sauce 
  • 24 square wonton wrappers 
  • 24 square wonton wrappers 

Equipment

  • bowl
  • pot

Directions

  1. In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
  2. Place 8 wonton wrappers on a clean surface and brush edges with water.
  3. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
  4. Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
  5. Transfer dumplings to a platter and serve with dipping sauces.

Nutrition Facts

Calories89kcal
Protein17.06%
Fat41.26%
Carbs41.68%

Properties

Glycemic Index
4.38
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
2.6834782459166%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:89.07kcal
4.45%
Fat:4.01g
6.17%
Saturated Fat:1.29g
8.07%
Carbohydrates:9.11g
3.04%
Net Carbohydrates:8.79g
3.2%
Sugar:0.22g
0.24%
Cholesterol:11.58mg
3.86%
Sodium:228.82mg
9.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.73g
7.46%
Vitamin B1:0.12mg
7.86%
Vitamin B3:1.52mg
7.62%
Selenium:4.26µg
6.09%
Manganese:0.1mg
5.22%
Vitamin B2:0.08mg
4.56%
Iron:0.7mg
3.9%
Folate:13.97µg
3.49%
Phosphorus:32.98mg
3.3%
Zinc:0.42mg
2.83%
Vitamin B6:0.05mg
2.56%
Vitamin B12:0.12µg
2.06%
Vitamin K:2.13µg
2.03%
Copper:0.03mg
1.71%
Potassium:52.85mg
1.51%
Magnesium:5.66mg
1.42%
Fiber:0.32g
1.29%
Vitamin D:0.18µg
1.23%
Vitamin B5:0.1mg
1.03%