Original BAKER'S Chocolate Chunk Cookies

Ingredients

• 0.8 tsp baking soda 
• 0.5 cup firmly brown sugar packed
• 1  eggs 
• 1.8 cups flour 
• 0.5 cup granulated sugar 
• 0.8 cup butter softened (1-)
• 0.3 tsp salt 
• 8 oz baker's semi-sweet chocolate coarsely chopped
• 1 tsp vanilla 
• 1 cup planters walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 375F.
2. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy.
3. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
4. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
5. Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.