Original Nestle® Toll House® Chocolate Chip Cookies

Dairy Free
Original Nestle® Toll House® Chocolate Chip Cookies
27 min.
60
114kcal

Suggestions


Indulge in the timeless delight of Original Nestle® Toll House® Chocolate Chip Cookies, a classic dessert that has captured the hearts of cookie lovers for generations. This dairy-free version ensures that everyone can enjoy the rich, buttery flavor and gooey chocolate morsels that make these cookies a favorite at any gathering. With just 27 minutes of preparation time, you can whip up a batch that yields an impressive 60 cookies, perfect for sharing with family and friends or for satisfying your own sweet cravings.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you mix together simple yet wholesome ingredients. The combination of brown sugar and granulated sugar creates a perfect balance of sweetness, while the semi-sweet chocolate morsels melt into gooey pockets of chocolatey goodness. Whether you enjoy them warm from the oven or let them cool to perfection, each bite is a delightful experience that brings comfort and joy.

These cookies are not just a treat; they are a celebration of the simple pleasures in life. Gather your loved ones, roll up your sleeves, and embark on a baking adventure that will fill your home with warmth and happiness. With the Original Nestle® Toll House® Chocolate Chip Cookies, you’re not just making dessert; you’re creating memories that will last a lifetime.

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • cup butter softened
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • cup nuts chopped
  • teaspoon salt 
  • 12 ounce semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  3. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  4. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Calories114kcal
Protein5.17%
Fat51.91%
Carbs42.92%

Properties

Glycemic Index
2.91
Glycemic Load
4.45
Inflammation Score
-2
Nutrition Score
2.3408695817318%

Nutrients percent of daily need

Calories:114kcal
5.7%
Fat:6.66g
10.25%
Saturated Fat:2.11g
13.16%
Carbohydrates:12.4g
4.13%
Net Carbohydrates:11.6g
4.22%
Sugar:7.27g
8.08%
Cholesterol:6.54mg
2.18%
Sodium:96.79mg
4.21%
Alcohol:0.02g
100%
Alcohol %:0.12%
100%
Caffeine:4.88mg
1.63%
Protein:1.49g
2.99%
Manganese:0.16mg
7.81%
Copper:0.11mg
5.55%
Magnesium:16.98mg
4.25%
Iron:0.71mg
3.97%
Selenium:2.63µg
3.75%
Phosphorus:34.53mg
3.45%
Fiber:0.8g
3.18%
Vitamin B1:0.04mg
2.96%
Vitamin A:147.52IU
2.95%
Folate:10.63µg
2.66%
Vitamin B2:0.04mg
2.37%
Vitamin B3:0.44mg
2.21%
Zinc:0.3mg
1.98%
Potassium:59.2mg
1.69%
Vitamin E:0.17mg
1.14%
Calcium:10.31mg
1.03%
Source:Allrecipes