Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies
24 min.
48
135kcal

Suggestions


Indulge in the timeless delight of Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies, a classic dessert that brings warmth and nostalgia with every bite! Perfectly balanced with rich dark chocolate morsels, these cookies promise a delightful contrast of flavors that will please any sweet tooth.

Imagine the aroma wafting through your kitchen as you prepare this scrumptious treat—it's sure to attract family and friends alike! With just a few simple ingredients and easy steps, you can whip up a batch of delightful cookies that are chewy on the inside and perfectly golden on the outside. These cookies are a wonderful addition to any gathering, providing a sweet ending to your meals or a delightful snack for those in-between moments.

What sets this recipe apart is not just the delicious combination of dark chocolate and a hint of vanilla; it’s also how customizable it is. Whether you prefer nuts for a crunch, or want to keep it classic and simple, these cookies can adapt to your preferences. So gather your ingredients and take a journey into baking bliss, where you can create up to 48 delicious cookies that are sure to become a family favorite. Get ready to share the joy of baking with those you love!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • cup butter softened
  • 1.7 cups nestle® toll house® chocolate morsels dark
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • cup nuts chopped
  • teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  3. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Calories135kcal
Protein5.65%
Fat49.87%
Carbs44.48%

Properties

Glycemic Index
4.68
Glycemic Load
5.56
Inflammation Score
-1
Nutrition Score
2.3752173919069%

Nutrients percent of daily need

Calories:135.12kcal
6.76%
Fat:7.61g
11.7%
Saturated Fat:4.52g
28.28%
Carbohydrates:15.26g
5.09%
Net Carbohydrates:14.6g
5.31%
Sugar:8.62g
9.58%
Cholesterol:17.98mg
5.99%
Sodium:112.78mg
4.9%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:1.94g
3.88%
Manganese:0.11mg
5.5%
Selenium:3.06µg
4.37%
Vitamin B1:0.06mg
3.96%
Folate:14.69µg
3.67%
Vitamin B2:0.06mg
3.4%
Phosphorus:32.66mg
3.27%
Copper:0.06mg
3.08%
Iron:0.53mg
2.93%
Vitamin B3:0.56mg
2.8%
Magnesium:10.95mg
2.74%
Zinc:0.41mg
2.72%
Calcium:27.14mg
2.71%
Fiber:0.67g
2.66%
Vitamin A:130.51IU
2.61%
Potassium:72.52mg
2.07%
Vitamin E:0.23mg
1.55%
Vitamin B5:0.15mg
1.5%
Vitamin B6:0.02mg
1.23%
Source:Allrecipes