Orzo Pasta with Shrimp Bruschetta

Ingredients

• 0.5 lb baguette cut into 24 cubes ()
• 1.5 lb cherry tomatoes divided ( 40)
• 1 cup basil fresh chopped
• 3 large cloves garlic divided minced
• 8  green onions 
• 1.3 cups orzo pasta uncooked
• 0.3 cup parmesan cheese grated kraft
• 1 lb shrimp deveined uncooked peeled
• 0.8 cup vinaigrette dressing made italian with extra virgin olive oil, divided kraft

Equipment

• bowl
• grill
• skewers

Directions

1. Heat grill to medium heat.
2. Cook pasta as directed on package.
3. Meanwhile, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture.
4. Remove tomato skewers from grill.
5. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.
6. Drain pasta; place in large bowl. Quarter remaining tomatoes.
7. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture.
8. Sprinkle with Parmesan.
9. Serve with shrimp skewers.