Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Orzo with Ham and Goat Cheese recipe! This dish is not only packed with flavor, but it's also incredibly easy to make. In just 25 minutes, you can enjoy a delectable meal that's perfect for any occasion.
With a caloric breakdown of 24.06% protein, 35.54% fat, and 40.4% carbs, this recipe is a well-rounded option for any diet. The combination of orzo, a rice-shaped pasta, with mild soft goat cheese and coarsely chopped ham creates a savory and satisfying taste that will leave you wanting more.
To make this dish, you'll need a few simple ingredients and some essential equipment. The recipe serves six people and comes in at 575 calories per serving. So, gather your friends and family and get ready to impress them with your cooking skills.
Whether you're a seasoned chef or a beginner in the kitchen, this Orzo with Ham and Goat Cheese recipe is sure to become a staple in your meal rotation. So, preheat your broiler, grab your ingredients, and let's get cooking!
