Orzo with Spinach

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons olive oil 
• 1.3 cups orzo pasta) rice-shaped
• 0.3 teaspoon salt 
• 3 cups pkt spinach fresh chopped
• 3 tablespoons balsamic vinegar white

Equipment

• bowl
• frying pan
• colander

Directions

1. Cook orzo in boiling water according to package directions, omitting salt and fat.
2. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
3. Heat a large skillet over medium-high heat.
4. Add olive oil to pan; swirl to coat.
5. Add orzo, salt, and black pepper; cook 1 minute, stirring constantly. Stir in reserved 1/4 cup cooking liquid, white balsamic vinegar, and spinach; cook for 2 minutes or until spinach wilts.