Orzo with Spinach and Red Peppers

Ingredients

• 1 clove garlic chopped
• 2 tablespoons olive oil 
• 1  onion chopped
• 2.5 cups orzo pasta 
• 0.3 cup parmesan grated
• 1  bell pepper red seeded chopped
• 8 servings salt and pepper 
• 10 oz pkt spinach frozen dry thawed chopped

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add orzo and bring back to a boil. Cook, stirring often, until tender, about 7 minutes.
3. While orzo cooks, warm 1 Tbsp. oil in a medium skillet over medium-high heat.
4. Add onion and bell pepper and cook, stirring often, until tender, about 8 minutes. Stir in garlic and cook 1 minute longer.
5. Drain orzo and return to pot.
6. Add remaining 1 Tbsp. oil to orzo and stir to mix. Stir in onion-and-red-pepper mixture and spinach. Season with salt and pepper. Stir over medium-low heat until warmed through, about 2 minutes.
7. Sprinkle with Parmesan and serve.