Orzo with Sun-Dried Tomato and Basil

Ingredients

• 0.5 cup basil minced
• 1 teaspoon garlic minced
• 1.5 tablespoons olive oil 
• 0.8 cup orzo pasta uncooked
• 0.5 teaspoon pepper 
• 0.3 cup pinenuts 
• 0.4 teaspoon salt 
• 0.3 cup sun-dried tomatoes finely chopped
• 1 tablespoon balsamic vinegar white

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Heat a skillet over medium heat.
3. Add olive oil to pan.
4. Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.