Orzo with Tomatoes, Basil, and Gorgonzola
Prepare to indulge in a delightful symphony of flavors with this Orzo with Tomatoes, Basil, and Gorgonzola. This versatile dish, boasting a rich medley of ingredients, can serve as a side dish, lunch, main course, or even a main dish. With a preparation time of just 35 minutes, it's perfect for those seeking a delicious yet quick meal. Each serving, providing a satisfying 323 calories, is crafted to tantalize your taste buds and keep you coming back for more.
Begin by heating olive oil in a saucepan, introducing you to the nutty undertones of the orzo pasta. As you stir, the pasta will reveal its golden hue, setting the stage for the addition of chopped red onion, which softens gently into the mix. The minced garlic then makes its entrance, infusing the dish with an aromatic depth that promises to awaken your senses.
As the orzo simmers in vegetable broth, a separate bowl marries cherry tomatoes, half of the fresh basil, and more olive oil, creating a vibrant topping that will soon steal the show. The final act involves layering this tomato mixture over the cooked orzo, then garnishing with crumbled Gorgonzola cheese and the remaining basil leaves.
This recipe, with its balanced caloric breakdown of 15.35% protein, 38.95% fat, and 45.7% carbs, is not just a meal but an experience. Whether you're a cooking enthusiast or simply looking to impress your guests, this Orzo with Tomatoes, Basil, and Gorgonzola is sure to leave you and your loved ones satisfied and content.
