Our Favorite Chicken Milanese

Ingredients

• 0.3 cup parsley fresh finely chopped
• 2 cloves garlic minced
• 0.3 cup real mayo mayonnaise kraft
• 0.3 cup oil divided
• 25  ritz crackers crushed finely
• 1.5 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.
2. Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
3. Heat 2 Tbsp. oil in medium nonstick skillet.
4. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.