Our Favorite Creamy Pumpkin Pie

Ingredients

• 0.5 cup brown sugar packed
• 29 oz pumpkin canned
• 8 oz knudsen cream sour
• 2  eggs 
• 0.5 cup granulated sugar 
• 2.5 tsp pumpkin pie spice 
• 1  ready-to-use pie crust refrigerated
• 0.5 cup whipping cream 

Equipment

• oven
• whisk

Directions

1. Heat oven to 450F.
2. Line 9-inch pie plate with crust; prick bottom and side with fork.
3. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.
4. Reduce oven temperature to 350F.
5. Whisk remaining ingredients until blended; pour into crust.
6. Bake 55 min. or until filling puffs around edge and center is almost set. Cool completely.