Oven-baked leek & bacon risotto

If you're looking for a delicious side dish that combines the rich flavors of bacon and leeks with the creamy satisfaction of risotto, look no further than this Oven-baked Leek & Bacon Risotto. It's a dish that's not only gluten-free but also a popular choice for both intimate dinners and festive gatherings. What’s more, it can be ready in just 40 minutes, making it a fantastic option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The heartiness of the risotto is perfectly complemented by the smoky essence of bacon and the subtle sweetness of leeks, creating a comforting meal that pleases the palate. As it bakes in the oven, the rice absorbs the delicious flavors of the stock, resulting in a creamy and flavorful dish that is sure to be a hit at your table. With the added green pop of frozen peas and a hint of lemon zest, this risotto balances richness with freshness, making each bite a delightful experience.

Whether you're serving it as a side dish, an antipasto, or even enjoying it as a snack, this risotto is versatile and satisfying. So, gather your ingredients and let your oven do the work for you while you savor the inviting aromas filling your home. Get ready to indulge in a bowl of pure comfort that everyone will love!