25 min.
Preparation time
Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 37g
Price Per Serving: 0.21$
102kcal
Nutrition
Calories: 102kcal
Protein: 13.98%
Fat: 41.74%
Carbs: 44.28%
Ingredients
- 2 cups baking mix all-purpose
- 2 eggs
- 1 cup milk
- 0.5 cup pancake syrup
- 0.3 cup oscar mayer real bacon bits
- 1.5 cups cheddar cheese shredded divided kraft
Equipment
Directions
- Preheat oven to 400F.
- Mix baking mix, eggs, milk and syrup. Stir in half of the cheese.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 15 min. Top with bacon bits and remaining cheese.
- Bake an additional 5 min. or until pancake is cooked through and cheese is melted.
- Cut into 8 squares to serve.
Nutrition Facts
Properties
Nutrition Score
2.7665217634614%
Nutrients percent of daily need