Oven-Baked Pork Chops with Cumin

Ingredients

• 1.3 lb pork chops bone-in
• 2 Tbsp butter melted
• 2 Tbsp cilantro leaves chopped
• 1  eggs 
• 2 Tbsp flour 
• 2 tsp ground cumin 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  mangos finely chopped
• 0.3 cup onions red finely chopped
• 20  ritz crackers crushed finely

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Mix crushed crackers, flour and cumin in shallow dish. Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.
3. Place chops on foil-lined 15x10x1-inch pan sprayed with cooking spray.
4. Drizzle evenly with melted butter.
5. Bake 25 min. or until done (160F).
6. Meanwhile, combine remaining ingredients. Spoon over cooked chops.