Oven-Dried Tomato on Toast Rounds

Vegetarian
Vegan
Dairy Free
Health score
5%
Oven-Dried Tomato on Toast Rounds
45 min.
24
26kcal

Suggestions


Imagine a delightful appetizer that captures the essence of summer in every bite. Our Oven-Dried Tomato on Toast Rounds is a perfect blend of simplicity and flavor, making it an ideal choice for your next gathering or a cozy night in. This vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also a feast for the senses.

The star of this dish is the oven-dried tomatoes, which transform from juicy and vibrant to rich and concentrated in flavor after hours in the oven. Paired with crispy French baguette rounds, each bite offers a satisfying crunch that complements the tender, sun-kissed tomatoes. The addition of fresh herbs and garlic elevates the taste, creating a symphony of flavors that will leave your guests asking for more.

With just a handful of ingredients, this recipe is a testament to the beauty of fresh produce and the magic of slow cooking. Whether served as an antipasti platter, a starter, or a snack, these toast rounds are versatile enough to fit any occasion. Plus, at only 26 calories per serving, you can indulge guilt-free!

So, gather your friends, pour a glass of your favorite wine, and enjoy the delightful experience of savoring these Oven-Dried Tomato on Toast Rounds. Your taste buds will thank you!

Ingredients

  • teaspoon pepper black freshly ground
  • 12 inch bread french toasted
  • 24  basil fresh
  • tablespoons herbs: rosemary fresh chopped (rosemary, thyme, oregano)
  •  garlic clove thinly sliced
  • tablespoons olive oil 
  • 12  plum tomatoes peeled seeded cut in half lengthwise
  • 0.5 teaspoon salt 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 25
  2. Arrange tomato halves in a single layer in a 13 x 9-inch baking dish.
  3. Drizzle with oil; sprinkle with herbs, garlic, pepper, and salt.
  4. Bake at 250 for 4 hours.
  5. Place one dried tomato half on top of each toast round.
  6. Garnish each toast round with 1 basil leaf.

Nutrition Facts

Calories26kcal
Protein7.13%
Fat60.83%
Carbs32.04%

Properties

Glycemic Index
11.77
Glycemic Load
0.91
Inflammation Score
-3
Nutrition Score
2.0460869579212%

Flavonoids

Naringenin
0.21mg
Apigenin
0.72mg
Luteolin
0.01mg
Kaempferol
0.03mg
Myricetin
0.1mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:26.04kcal
1.3%
Fat:1.85g
2.85%
Saturated Fat:0.26g
1.62%
Carbohydrates:2.2g
0.73%
Net Carbohydrates:1.74g
0.63%
Sugar:0.89g
0.98%
Cholesterol:0mg
0%
Sodium:58.02mg
2.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.49g
0.98%
Vitamin K:10.79µg
10.27%
Vitamin A:307.93IU
6.16%
Vitamin C:5mg
6.06%
Manganese:0.07mg
3.52%
Vitamin E:0.43mg
2.86%
Potassium:82.13mg
2.35%
Vitamin B6:0.04mg
1.83%
Fiber:0.45g
1.82%
Folate:7.03µg
1.76%
Vitamin B1:0.02mg
1.5%
Vitamin B3:0.26mg
1.3%
Copper:0.03mg
1.28%
Magnesium:4.57mg
1.14%
Iron:0.2mg
1.1%
Phosphorus:10.47mg
1.05%
Source:My Recipes