Indulge your taste buds with our irresistible Oven-Dried Tomato Tart with Goat Cheese and Black Olives—a delightful dish that perfectly captures the essence of Mediterranean flavors! Ideal for lunch, dinner, or as a stunning centerpiece for gatherings, this tart combines the rich creaminess of goat cheese with the robust flavor of oil-cured black olives and the subtly sweet notes of oven-dried tomatoes. Each bite offers a harmonious blend of textures and tastes that will leave your guests raving!
The tart begins with a flaky, golden puff pastry crust that cradles a luscious filling made from creamy mozzarella, artisanal goat cheese, and fragrant thyme, all brought together with eggs and whipping cream. As you slice through the golden top, the savory aromas of baked tomatoes and salty olives will transport you to a quaint café in the heart of Italy.
Perfect for serving eight, this recipe is not only tempting but also surprisingly simple to make, taking just under an hour to prepare! As the flavors meld together in the oven, you'll find that the anticipation only heightens your appreciation for this exquisite dish. Whether enjoyed warm or at room temperature, our Oven-Dried Tomato Tart is sure to impress and become a favorite staple in your recipe repertoire!
