Oven-Fried Peach Pies

Ingredients

• 10 ounce biscuits refrigerated canned
• 1 tablespoon flour all-purpose
• 0.8 teaspoon ground cinnamon divided
• 1 cup peaches in syrup light canned drained chopped
• 3 tablespoons sugar divided

Equipment

• baking sheet
• oven

Directions

1. Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon.
2. Sprinkle flour over work surface. Separate biscuits; place on floured surface.
3. Roll each biscuit to a 4 1/2-inch circle.
4. Place one heaping tablespoon peach mixture over half of each circle.
5. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
6. Place pies on a ungreased baking sheet; coat with cooking spray.
7. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies.
8. Bake at 375 for 10 minutes.