Oven Pot Roast

Ingredients

• 0.3 cup butter 
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 0.5 cup mirin dry
• 0.5 cup flour all-purpose
• 12 servings pepper black to taste
• 3.5 pounds top round beef roast 

Equipment

• bowl
• oven
• mixing bowl
• pot
• casserole dish

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides.
4. Place in a 4 quart casserole dish with lid.
5. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
6. Cover and bake in preheated oven for 3 hours or until desired doneness.