Oven Roasted Chicken Salad Pita

Ingredients

• 3 oz oscar mayer carving board flame grilled chicken breast strips ()
• 0.5 tsp green onions finely chopped
• 1 dash ground pepper black
• 1 dash juice of lemon 
• 1  pita bread cut into wedges
• 0.5 cup grapes green red seedless
• 1 Tbsp mayo reduced fat mayonnaise light kraft

Equipment

Directions

1. Mix mayo, onions, juice and pepper.
2. Add chicken breasts strips; stir to coat.
3. Serve with the pita bread wedges and grapes.