Over-Easy BLT

Ingredients

• 2 slices oscar mayer bacon 
• 15 servings pepper black freshly ground
• 2 slices country bread white toasted
• 1  eggs 
• 1 Tbsp basil fresh thinly sliced
• 1 Tbsp mayo with olive oil reduced fat mayonnaise kraft
• 2 slices tomatoes 

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp. drippings in skillet.
2. Drain bacon on paper towels.
3. Add egg to reserved drippings; cook 2 min. or until whites are completely set and yolks are cooked to desired doneness, turning after 1 min.
4. Sprinkle with pepper.
5. Spread 1 toast slice with mayo; sprinkle with basil. Top with tomatoes, bacon, egg and second toast slice.