Overload

Ingredients

• 0.3 teaspoon pepper black
• 8 slices cheese 
• 1 lb chicken dried washed cut into finger size pieces
• 4 slices bacon cooked
• 0.1 teaspoon basil dried
• 0.5 teaspoon basil dried
• 4 ounces dehydrated onion dried sliced into rings and towel
• 0.5 teaspoon thyme dried
• 2  eggs lightly beaten
• 0.8 cup flour 
• 0.5 teaspoon garlic powder 
• 0.3 cup catsup 
• 1 tablespoon juice of lemon fresh
• 0.5 cup mayonnaise 
• 0.3 cup parmesan cheese grated
• 6 drops hot sauce hot to taste
• 4 ounces portabello mushrooms 
• 2  potatoes - remove skin red cold julienned
• 4  portugese rolls toasted sliced
• 2.3 cups shortening 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• paper towels
• oven
• broiler

Directions

1. Mix together creamy sauce ingredients place in refrigerator
2. Mix flour with seasonings
3. Towel dry potatoes set aside
4. Dip chicken in egg then flour set aside follow with onion rings, mushrooms
5. Dust the potatoes in the last of the seasoned flour
6. Heat pan with shortening to 360 degrees
7. Fry without over crowding chicken, then onions rings, mushrooms then potatoes
8. These will fry quickly, potatoes taking a bit longer
9. Draining on paper towels, seasoning with salt and pepper keep warm in a 200 degree oven
10. Place 2 slices of cheese on each roll
11. Distribute all the rest of desired ingredients on the cheese
12. Place under broiler to sizzle up just a couple seconds
13. Pile on sauce and optional Cole slaw
14. Garnish with fresh basil