Start your day the right way with this delicious Overnight Berry Coffee Cake! This easy-to-make recipe is perfect for breakfast, brunch, or even as a sweet dessert. With its moist and tender crumb, combined with the natural sweetness of fresh or frozen berries, this cake is sure to become a favorite in your household.
What sets this recipe apart is the convenience of preparing it the night before you need it. Simply mix the batter, let it rest in the refrigerator for several hours or overnight, and then bake it to golden perfection the next morning. The cake's delicate balance of flavors is achieved through a harmonious blend of cinnamon, brown sugar, and a hint of salt, all wrapped up in a buttery, nutty topping.
Each serving of this delightful coffee cake contains approximately 247 calories, making it a guilt-free option for your morning meal. The caloric breakdown features a healthy mix of protein, fat, and carbohydrates, ensuring you'll have the energy you need to tackle the day ahead.
So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the irresistible taste of an Overnight Berry Coffee Cake. It's time to make breakfast exciting again!
