Overnight Eggnog French Toast

Ingredients

• 1 cup brown sugar 
• 0.5 cup butter 
• 2 tablespoons plus light
• 2 cups eggnog prepared
• 8  eggs 
• 1 loaf bread french cut into 1-inch slices

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan
• aluminum foil

Directions

1. Lightly grease a 9x13-inch baking dish.
2. Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
3. Place the bread slices atop the brown sugar mixture.
4. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
5. Preheat an oven to 325 degrees F (165 degrees C).
6. Remove the baking dish from the refrigerator.
7. Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.