Indulge in the festive flavors of the season with our Overnight Eggnog Streusel Coffee Cake, a delightful treat that perfectly blends the rich, creamy essence of eggnog with a buttery streusel topping. This coffee cake is not just a breakfast option; it’s a versatile dish that can elevate your brunch gatherings or serve as a sweet dessert after dinner. With its moist texture and aromatic spices, this cake is sure to become a holiday favorite.
What makes this recipe truly special is the convenience of preparing it the night before. Simply mix the ingredients, spread the batter in a pan, and sprinkle the crumbly streusel on top. After a night in the refrigerator, it’s ready to bake in the morning, filling your home with the warm, inviting scent of freshly baked goods. Each slice is a perfect balance of sweetness and spice, making it an ideal companion to your morning coffee or afternoon tea.
With 15 servings, this cake is perfect for sharing with family and friends during the holiday season or any special occasion. Plus, at just 277 calories per serving, you can enjoy a slice (or two!) without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this scrumptious Overnight Eggnog Streusel Coffee Cake!
