Overnight French Toast

Health score
14%
Overnight French Toast
535 min.
8
575kcal

Suggestions


Imagine waking up to the delightful aroma of freshly cooked French toast, a dish that transforms a simple morning into a special occasion. Our Overnight French Toast recipe is the perfect solution for those who want to enjoy a delicious brunch without the morning rush. With just a little preparation the night before, you can indulge in a rich and flavorful breakfast that will impress your family and friends.

This recipe combines the classic taste of French toast with a zesty twist, thanks to the addition of orange juice and orange-flavored liqueur. The result is a beautifully golden-brown toast that is both fluffy and custardy, soaking up all the delicious flavors. Topped with a warm, sweet orange sauce and a sprinkle of pomegranate seeds, this dish not only tastes amazing but also looks stunning on the plate.

Perfect for gatherings, holiday brunches, or a cozy family breakfast, this Overnight French Toast serves eight, making it an ideal choice for sharing. With a preparation time of just a few minutes the night before, you can wake up to a stress-free morning, ready to savor every bite. Treat yourself and your loved ones to this delightful morning meal that is sure to become a cherished tradition!

Ingredients

  • 0.5 cup butter 
  •  eggs 
  • 16 slices bread french
  • 0.5 cup half and half 
  • 0.3 cup orange juice 
  • tablespoons orange juice orange-flavored
  • 0.3 cup orange juice concentrate frozen thawed
  • 0.3 cup pomegranate seeds 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons sugar 
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk

Directions

  1. In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches.
  2. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
  3. In 1-quart saucepan, melt butter over medium heat.
  4. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved.
  5. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
  6. Heat griddle to 375F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown.
  7. Serve with sauce.

Nutrition Facts

Calories575kcal
Protein12.21%
Fat28.75%
Carbs59.04%

Properties

Glycemic Index
48.96
Glycemic Load
60.51
Inflammation Score
-8
Nutrition Score
21.146086993425%

Flavonoids

Catechin
0.02mg
Epigallocatechin
0.01mg
Eriodictyol
0.03mg
Hesperetin
2mg
Naringenin
0.36mg
Myricetin
0.01mg
Quercetin
0.04mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:574.72kcal
28.74%
Fat:18.51g
28.48%
Saturated Fat:4.82g
30.1%
Carbohydrates:85.53g
28.51%
Net Carbohydrates:82.36g
29.95%
Sugar:23.57g
26.18%
Cholesterol:87.13mg
29.04%
Sodium:1018.76mg
44.29%
Alcohol:0.04g
100%
Alcohol %:0.02%
100%
Protein:17.68g
35.37%
Vitamin B1:0.97mg
64.97%
Selenium:44µg
62.86%
Folate:184.45µg
46.11%
Vitamin B2:0.71mg
41.91%
Manganese:0.69mg
34.6%
Vitamin B3:6.42mg
32.09%
Vitamin C:26.2mg
31.76%
Iron:5.49mg
30.51%
Phosphorus:207.5mg
20.75%
Vitamin A:758.09IU
15.16%
Magnesium:52.15mg
13.04%
Fiber:3.17g
12.69%
Copper:0.24mg
11.76%
Zinc:1.72mg
11.47%
Vitamin B6:0.22mg
11.23%
Calcium:106.34mg
10.63%
Vitamin B5:0.94mg
9.38%
Potassium:326.41mg
9.33%
Vitamin E:1.09mg
7.24%
Vitamin B12:0.24µg
3.98%
Vitamin D:0.44µg
2.93%
Vitamin K:2.06µg
1.96%