Overnight Honey-Almond Oatmeal

Ingredients

• 1 tablespoon almonds toasted sliced
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 tablespoon honey 
• 2 tablespoons pearl barley uncooked
• 0.1 teaspoon salt 
• 0.3 cup steel-cut oats 
• 1.3 cups water 

Equipment

• bowl
• microwave

Directions

1. Combine first 3 ingredients in a 1-quart microwave-safe bowl. Cover and refrigerate 4 hours or overnight.
2. Uncover bowl, and stir in salt. Microwave, uncovered, at HIGH 6 minutes or until most of liquid is absorbed, stirring well after 3 minutes. Stir in honey, cinnamon, and nutmeg. Spoon evenly into 2 bowls. Top with almonds. If desired, sprinkle evenly with turbinado sugar or drizzle with 1 tablespoon honey.
3. Help measure oats
4. Sprinkle oatmeal with almonds
5. Combine first three ingredients
6. Stir in honey and spices