Overnight Pot Roast

Ingredients

• 14.5 ounce canned tomatoes italian canned
• 3 stalks celery cut into 1-inch pieces
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 3 pounds flank steak 
• 2 teaspoons steak seasoning 
• 1 large onion sliced
• 1 ounce onion soup mix 

Equipment

• slow cooker

Directions

1. Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion.
2. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
3. In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more.
4. Serve roast hot with gravy.