Overstuffed Grilled Vegetable-Feta Sandwiches
Indulge in the delightful flavors of these Overstuffed Grilled Vegetable-Feta Sandwiches, a scrumptious vegetarian recipe that promises to tantalize your taste buds in just 15 minutes. Perfect for an antipasti, starter, snack, or appetizer, this dish serves 4 and comes in at a modest 248 calories per serving.
Prepare to be amazed as you transform simple ingredients into a mouth-watering masterpiece. Begin with French bread, a staple in many a classic sandwich. Then, add the rich, tangy flavor of crumbled feta cheese, which perfectly complements the fresh, herby notes of basil. Don't forget the vibrant, juicy grape tomatoes, halved to burst with flavor with every bite.
The star of the show, however, is the grilled vegetable medley. With a mix of yellow squash and zucchini, and thick slices of red onion, these vegetables are coated in light Northern Italian salad dressing with basil and Romano, adding a layer of depth and complexity to the dish. Grilled to perfection, these vegetables are then tossed together with the tomatoes and dressing, creating a symphony of flavors.
To bring it all together, lightly toast the French bread on the grill, then layer it with the grilled vegetable mixture and a generous sprinkle of feta cheese. The result? A hearty, overstuffed sandwich that's as delightful to eat as it is to make.
So why wait? Fire up the grill and get ready to enjoy a meal that's as satisfying as it is simple. Your taste buds are in for a treat with these Overstuffed Grilled Vegetable-Feta Sandwiches!
