Overstuffed Grilled Vegetable-Feta Sandwiches

Ingredients

• 3 ounces feta cheese crumbled
• 8 ounce bread french halved lengthwise
• 1 tablespoon basil fresh chopped
• 1 tablespoon basil fresh chopped
• 0.8 cup grape tomatoes halved
• 1 inch onion red
• 3 tablespoons salad dressing light italian with basil and romano (such as ken's steak house lite)
• 1.3 cups zucchini refrigerated yellow

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Coat squash mix and onion evenly with cooking spray.
3. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.
4. Place tomato in a medium bowl; add dressing and basil, tossing gently to coat.
5. Add cooked vegetables to tomato mixture; toss well.
6. Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.