Oyster Beignets

Oyster Beignets
45 min.
30
173kcal

Suggestions


Indulge in the delightful flavors of the sea with our scrumptious Oyster Beignets! Perfectly crispy on the outside and tender on the inside, these little bites of heaven are an irresistible addition to any gathering. Whether you're hosting a casual get-together or an elegant dinner party, these beignets are sure to impress your guests and tantalize their taste buds.

Imagine the rich, briny essence of fresh oysters combined with a hint of zesty lemon and the aromatic touch of chives, all enveloped in a golden, crispy shell. Each bite offers a burst of flavor that transports you straight to the coast. Paired with a creamy Caper Dipping Sauce, these beignets make for a perfect antipasti, starter, or snack that will leave everyone craving more.

With a preparation time of just 45 minutes, you can whip up a batch of 30 servings, making it an ideal choice for larger gatherings. The combination of simple ingredients and straightforward steps ensures that even novice cooks can create this gourmet treat with ease. So, roll up your sleeves and get ready to impress your friends and family with these delectable Oyster Beignets that are sure to become a favorite in your culinary repertoire!

Ingredients

  • 30 servings caper dipping sauce 
  • tablespoons butter cut into pieces
  • large eggs 
  • cup flour all-purpose
  • tablespoon chives fresh chopped
  • teaspoon lemon rind grated
  • 0.5 cup milk 
  • 12 ounce dozens oysters fresh
  • 30 servings vegetable oil 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • wooden spoon
  • dutch oven

Directions

  1. Drain oysters, reserving 1/2 cup oyster liquor. Coarsely chop oysters; set aside.
  2. Combine flour and lemon rind in a small bowl.
  3. Combine reserved oyster liquor, milk, and butter in a large saucepan over medium heat, stirring until butter melts.
  4. Add flour mixture all at once, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan.
  5. Remove from heat.
  6. Add eggs, 1 at a time, beating vigorously with a wooden spoon after each addition until smooth. Fold in oysters and chives.
  7. Pour oil to depth of 2 inches into a Dutch oven; heat to 37
  8. Drop oyster mixture by heaping tablespoonfuls into oil. Fry, in batches, 2 to 3 minutes or until golden.
  9. Drain on wire racks.
  10. Serve immediately with Caper Dipping Sauce.

Nutrition Facts

Calories173kcal
Protein3.43%
Fat87.74%
Carbs8.83%

Properties

Glycemic Index
6.93
Glycemic Load
2.37
Inflammation Score
-1
Nutrition Score
3.2056521669678%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:173.34kcal
8.67%
Fat:17.1g
26.31%
Saturated Fat:3.87g
24.19%
Carbohydrates:3.87g
1.29%
Net Carbohydrates:3.74g
1.36%
Sugar:0.58g
0.64%
Cholesterol:31.76mg
10.59%
Sodium:40.37mg
1.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3.01%
Vitamin K:26.23µg
24.98%
Vitamin E:1.3mg
8.68%
Selenium:3.8µg
5.43%
Zinc:0.58mg
3.88%
Vitamin B2:0.06mg
3.49%
Vitamin B12:0.19µg
3.09%
Folate:11.06µg
2.76%
Vitamin B1:0.04mg
2.56%
Vitamin A:119.69IU
2.39%
Phosphorus:23.85mg
2.38%
Copper:0.04mg
2.21%
Iron:0.37mg
2.08%
Manganese:0.04mg
1.77%
Vitamin B5:0.14mg
1.43%
Vitamin B3:0.27mg
1.37%
Vitamin D:0.18µg
1.19%
Calcium:11.21mg
1.12%
Source:My Recipes