Oyster Dressing I

Dairy Free
Health score
9%
Oyster Dressing I
90 min.
12
142kcal

Suggestions


Welcome to a delightful culinary experience with our Oyster Dressing I, a perfect addition to any gathering or festive occasion. This dairy-free dish is not only packed with flavor but also brings a unique twist to traditional dressings, making it an exceptional choice for those looking to impress their guests.

Imagine the aroma of sautéed celery, onions, and fresh oysters filling your kitchen as you prepare this exquisite appetizer. With a harmonious blend of textures from the crispy bread cubes and tender turkey giblets, each bite offers a savory explosion that will leave everyone craving more. The subtle kick of cayenne pepper adds just the right amount of warmth, enhancing the natural flavors of the oysters.

This recipe is designed to serve 12 people, making it ideal for family gatherings or holiday feasts. Ready in just 90 minutes, it strikes a perfect balance between being a comforting staple and an elegant starter that can elevate any meal. Whether you're hosting a dinner party or looking for a unique dish to bring to a potluck, our Oyster Dressing I is sure to be a crowd-pleaser.

Join us in creating this memorable dish that celebrates the rich flavors of the sea and the warmth of home-cooked comfort food. Your guests will be talking about it long after the last bite!

Ingredients

  • 3 cups unseasoned bread cubes dry
  • 0.5 cup celery chopped
  • 2 cups rice white cooked
  • 1 pinch ground pepper 
  • 1 pint oysters and juice chopped
  • 1 cup onion chopped
  • 0.5 cup parsley chopped
  • 12 servings salt and pepper to taste
  • 1 cup turkey giblets 
  • 2 tablespoons vegetable oil 

Equipment

  • frying pan
  • sauce pan
  • oven
  • mixing bowl
  • casserole dish

Directions

  1. In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
  4. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
  5. Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

Nutrition Facts

Calories142kcal
Protein17.22%
Fat25.94%
Carbs56.84%

Properties

Glycemic Index
27.62
Glycemic Load
13.65
Inflammation Score
-9
Nutrition Score
14.26130437851%

Flavonoids

Cyanidin
0.01mg
Catechin
0.49mg
Epicatechin
1.86mg
Apigenin
5.51mg
Luteolin
0.07mg
Isorhamnetin
0.67mg
Kaempferol
0.13mg
Myricetin
0.38mg
Quercetin
2.96mg

Nutrients percent of daily need

Calories:142.07kcal
7.1%
Fat:4.07g
6.26%
Saturated Fat:0.77g
4.81%
Carbohydrates:20.07g
6.69%
Net Carbohydrates:18.95g
6.89%
Sugar:5.25g
5.84%
Cholesterol:65.65mg
21.88%
Sodium:293.97mg
12.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.08g
12.16%
Vitamin A:2822.37IU
56.45%
Vitamin K:47.23µg
44.98%
Vitamin B12:2.57µg
42.91%
Selenium:15.85µg
22.65%
Folate:85.81µg
21.45%
Vitamin B2:0.33mg
19.33%
Manganese:0.38mg
19.2%
Vitamin B3:2.69mg
13.47%
Iron:1.97mg
10.92%
Vitamin B5:1.04mg
10.4%
Vitamin B6:0.2mg
9.88%
Copper:0.17mg
8.4%
Phosphorus:82.46mg
8.25%
Vitamin B1:0.11mg
7.31%
Zinc:0.97mg
6.5%
Vitamin C:4.83mg
5.86%
Magnesium:18.27mg
4.57%
Fiber:1.12g
4.49%
Potassium:152.29mg
4.35%
Calcium:35.17mg
3.52%
Vitamin E:0.31mg
2.07%
Vitamin D:0.16µg
1.05%
Source:Allrecipes