Oyster Shooter

Ingredients

• 1 pinch pepper black
• 0.3 cup horseradish 
• 1 teaspoon horseradish 
• 0.5 teaspoon hot sauce such as texas pete
• 0.5 cup catsup 
• 1 teaspoon juice of lemon 
• 1  dozens oysters 
• 1 serving salt and pepper 
• 1 shot vodka 
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
2. Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.