Oyster Shooters

Ingredients

• 1 teaspoon horseradish prepared
• 1  optional: lemon for garnish cut into wedges,
• 10 ounce dozens oysters raw
• 2 teaspoons pepper 
• 9 fluid ounces sacremento tomato juice 
• 1.5 fluid ounce jiggers vodka 

Equipment

• mixing bowl

Directions

1. In a mixing bowl, combine tomato juice, horseradish and pepper.
2. Mix thoroughly.
3. Cut the lemon into 6 wedges.
4. Pour 1/2 shot of tomato juice mixture into a small glass.
5. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.