Oyster Stew

Ingredients

• 2 tablespoons butter 
• 0.1 teaspoon cayenne pepper 
• 5 servings round buttery crackers for serving
• 2  green onions sliced chopped for garnish
• 5 servings green onions sliced for garnish
• 1 quart half-and-half whole
• 12 ounces dozens oysters raw fresh undrained
• 0.3 teaspoon salt 
• 0.3 teaspoon pepper white

Equipment

Directions

1. Saute onion in butter until tender.
2. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling.
3. Serve stew with crackers and garnish with sliced green onions.