Oysters Rockefeller

Dairy Free
Popular
Oysters Rockefeller
60 min.
24
30kcal

Suggestions


Indulge in the rich and delightful flavors of Oysters Rockefeller, a classic appetizer that perfectly marries decadence and simplicity. Traditionally served as a luxurious starter, these gourmet oysters are sure to impress your guests at any gathering. Whether it's an elegant dinner party, a festive celebration, or a cozy seafood night at home, this dish can elevate the occasion with its stunning presentation and mouthwatering taste.

What sets our dairy-free Oysters Rockefeller apart is the unique combination of crispy bacon, vibrant spinach, and aromatic herbs, all topped with a touch of anise-flavored liqueur that brings a sophisticated flair. With each bite, you'll experience a harmonious blend of flavors that dance on your palate, making it hard to resist going back for more. Packed with a balance of protein and healthy fats, this recipe also offers a guilt-free indulgence at just 30 calories per serving.

Ready in just 60 minutes, this recipe serves 24 people, making it perfect for sharing with friends and family. Plus, it's a fun cooking experience that everyone can enjoy; from shucking the oysters to assembling the delicious topping, it's a culinary adventure that will pass down stories and memories through generations. Dive into the world of Oysters Rockefeller and let your culinary creativity shine with this popular dish that never goes out of style!

Ingredients

  • teaspoon anise liqueur flavored
  • slices bacon 
  • 0.3 cup bread crumbs 
  • tablespoons olive oil extra virgin 
  • tablespoon parsley fresh chopped
  • 0.3 cup green onions chopped
  • cups kosher salt 
  • dash pepper sauce hot
  • 0.5 teaspoon salt 
  • 1.5 cups pkt spinach cooked

Equipment

  • food processor
  • frying pan
  • oven
  • pot

Directions

  1. Preheat oven to 450 degrees F (220 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. Clean oysters and place in a large stockpot.
  5. Pour in enough water to cover oysters; bring the water and oysters to a boil.
  6. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  7. Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley.
  8. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  9. Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster.
  10. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top.
  11. Serve hot.

Nutrition Facts

Calories30kcal
Protein6.87%
Fat76.1%
Carbs17.03%

Properties

Glycemic Index
4.21
Glycemic Load
0.03
Inflammation Score
-2
Nutrition Score
1.7973913033695%

Flavonoids

Apigenin
0.36mg
Luteolin
0.02mg
Kaempferol
0.14mg
Myricetin
0.03mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:30.15kcal
1.51%
Fat:2.58g
3.97%
Saturated Fat:0.51g
3.16%
Carbohydrates:1.3g
0.43%
Net Carbohydrates:1.15g
0.42%
Sugar:0.13g
0.14%
Cholesterol:1.21mg
0.4%
Sodium:18935.69mg
823.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.52g
1.05%
Vitamin K:15.1µg
14.38%
Manganese:0.08mg
4.17%
Vitamin A:201.19IU
4.02%
Vitamin E:0.31mg
2.04%
Iron:0.36mg
1.99%
Calcium:17.94mg
1.79%
Folate:6.17µg
1.54%
Vitamin B1:0.02mg
1.47%
Copper:0.02mg
1.18%
Selenium:0.82µg
1.18%
Vitamin C:0.96mg
1.17%
Source:Allrecipes